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Fruit and wine composition in relation to processing and product quality
Thesis (DSc)--Stellenbosch University, 1983.
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867614120490041344 |
|---|---|
| access_status_str | Open Access |
| author | Singleton, Vernon L. |
| author2 | Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. |
| author_browse | Singleton, Vernon L. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. |
| author_facet | Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. Singleton, Vernon L. |
| author_sort | Singleton, Vernon L. |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (DSc)--Stellenbosch University, 1983. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/68349 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:46:59.291Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/68349 Fruit and wine composition in relation to processing and product quality Singleton, Vernon L. Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. Wine and wine making Fruit -- Processing Thesis (DSc)--Stellenbosch University, 1983. ENGLISH ABSTRACT: No abstract available AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar Doctoral 2012-08-27T12:26:33Z 2012-08-27T12:26:33Z 1983 Thesis http://hdl.handle.net/10019.1/68349 en_ZA Stellenbosch University 314 pages : illustrations application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Wine and wine making Fruit -- Processing Singleton, Vernon L. Fruit and wine composition in relation to processing and product quality |
| title | Fruit and wine composition in relation to processing and product quality |
| title_full | Fruit and wine composition in relation to processing and product quality |
| title_fullStr | Fruit and wine composition in relation to processing and product quality |
| title_full_unstemmed | Fruit and wine composition in relation to processing and product quality |
| title_short | Fruit and wine composition in relation to processing and product quality |
| title_sort | fruit and wine composition in relation to processing and product quality |
| topic | Wine and wine making Fruit -- Processing |
| url | http://hdl.handle.net/10019.1/68349 |
| work_keys_str_mv | AT singletonvernonl fruitandwinecompositioninrelationtoprocessingandproductquality |