Singleton, V. L., & Biotechnology, S. U. F. o. A. D. o. V. a. O. I. f. W. (2012). Fruit and wine composition in relation to processing and product quality. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Singleton, Vernon L., and Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. Fruit and Wine Composition in Relation to Processing and Product Quality. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Singleton, Vernon L., and Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology. Fruit and Wine Composition in Relation to Processing and Product Quality. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.