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Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
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The longitudinal growth and feeding practices of infants from birth to twelve months
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Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape
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Job satisfaction of South African registered dietitians
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A stunting profile of children younger than five years in selected vulnerable communities in Worcester, Breede Valley, Western Cape
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Exploring stakeholder commitment and capacity to address infant and young child nutrition in the capital of the Breede Valley, Western Cape Province, South Africa
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Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
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Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa
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Assessing the use of intergovernmental forums in the Gauteng Province as a means to leverage infant and young child nutrition agendas
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Growth and nutritional intake of HIV exposed preterm very low and extremely low birth weight infants at Tygerberg Hospital, Western Cape, South Africa
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Assessing the nutrition situation in early childhood development centres in Zandspruit and Orange Farm, Gauteng Province, South Africa
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An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
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A comparison of oral feeding and total parenteral nutrition in infants of very low birth mass
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Maternal experiences of prematurity, feeding and infant communication within a vulnerable population in South Africa
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Knowledge, beliefs and practices of dietitians and
doctors in South Africa on the use of the internet in healthcare
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Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
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Body composition and nutritional intake of HIV exposed preterm, very- and extremely-low birth weight infants in Tygerberg hospital, Western Cape
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Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
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Factors contributing to the adequate vitamin A status and poor anthropometric status of 24-59-month-old children from an
impoverished Northern Cape community
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Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
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Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
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The impact of recall bias on the accuracy of dietary information
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Assessment and management of severe acute malnutrition in children aged 6–59 months by professional nurses in primary healthcare facilities in the Johannesburg health district, South Africa : a retrospective analysis
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Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
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Key role-players’ perceptions of the current salt reduction strategy in South Africa : opportunities and challenges
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Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
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Risks of lifestyle-related chronic disease : an investigation of a private insurance company in South Africa
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A Critical Review of the multisector response to the National Strategy for the Prevention and Management of Non-Communicable Diseases (NCDs) 2013-2017 in South Africa
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An investigation of the factors influencing food choices of mothers of children attending primary schools in the Metro North Education District of Western Cape Province, South Africa.
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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
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Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
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The role of selected duty-bearers in realising the right to water of children (0-24 months) in Colesberg, Northern Cape, during the nutritional management of diarrhoea in primary health care institutions
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Determining the knowledge, attitudes, beliefs and practices of the adult consumer in the City of Cape Town, Western Cape, South Africa, regarding the inclusion of genetically modified foods in the diet
