Similar Items: Analysis of complex tannins by multidimensional techniques
- Development of novel methods for tannin quantification in grapes and wine
- The effect of tannins on the digestibility of indigenous vegetation in Namibia
- Improving comprehensive two-dimensional liquid chromatographic analysis of condensed tannins
- The influence of different winemaking techniques on the extraction of grape tannins
- Changes in microbial population in the rumen of sheep fed Acacia mearnsii tannin extract for methane reduction
- Multidimensional fractionation of wood-based tannins
Author: De Villiers, Andre J.
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- Development of novel methods for tannin quantification in grapes and wine
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