Similar Items: The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
- Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes
- Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
Author: Brand, T. S.
- The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
- Developing a model for feedlot production of Boer goat slaughter kids
- Development of a model for crossbred lamb production
- The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
- The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs