Similar Items: The extraction of resveratrol and other polyphenols from solid winery waste and an investigation into alternative resveratrol recovery techniques
- Aqueous two-phase systems for the extraction of polyphenols from wine solid waste
- Trans -resveratrol, piceatannol and gallic acid: potent polyphenols isolated from Mezoneuron benthamianum effective as anticaries, antioxidant and cytotoxic agents
- Biodegradation of winery wastewater
- Investigating the performance of a novel Anaerobic Sequencing Batch Reactor (AnSBR) and optimisation of operational parameters to treat synthetic winery wastewater
- Cellular effects of Coenzyme Q10 and resveratrol in the SJL/J dysferlinopathy mouse model
- Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains
Author: Pott, Robert William M.
- Macroalgal-derived alginate soil amendments for water retention, reduced nutrient release rate, and soil pH control
- Design and Investigation of a Semi-Partitioned Bioreactor for Extractive Fermentation using Computational Fluid Dynamics simulations and experimental studies
- Synechococcus PCC 7002 growth in anaerobic digestion effluent and off-gas
- The extraction of resveratrol and other polyphenols from solid winery waste and an investigation into alternative resveratrol recovery techniques
- The development and characterization of a thermosiphon photobioreactor for the cultivation of photosynthetic bacteria
- Photo-fermentative treatment of wastewaters: surveying local sources and examining their treatment by Rhodopseudomonas palustris