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Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters

Thesis (PhD)--Stellenbosch University, 2005.

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Bibliographic Details
Main Author:	Sigge, G. O.
Other Authors:	Britz, T. J.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Sewage > Purification > Anaerobic treatment Water > Purification > Ozonization Canned foods industry > Waste disposal > South Africa > Western Cape Wine industry > Waste disposal > South Africa > Western Cape Anaerobic bacteria Dissertations > Food science Theses > Food science
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Internet

http://hdl.handle.net/10019.1/50374