Sigge, G. O., & Britz, T. J. (2012). Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Sigge, G. O., and T. J. Britz. Integration of Anaerobic Biological and Advanced Chemical Oxidation Processes to Facilitate Biodegradation of Fruit Canning and Winery Wastewaters. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Sigge, G. O., and T. J. Britz. Integration of Anaerobic Biological and Advanced Chemical Oxidation Processes to Facilitate Biodegradation of Fruit Canning and Winery Wastewaters. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.