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Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters
Thesis (PhD)--Stellenbosch University, 2005.
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| _version_ | 1867614121977970688 |
|---|---|
| access_status_str | Open Access |
| author | Sigge, G. O. |
| author2 | Britz, T. J. |
| author_browse | Britz, T. J. Sigge, G. O. |
| author_facet | Britz, T. J. Sigge, G. O. |
| author_sort | Sigge, G. O. |
| collection | Thesis |
| dc_rights_str_mv | Stellenbosch University |
| description | Thesis (PhD)--Stellenbosch University, 2005. |
| format | Thesis |
| id | oai:scholar.sun.ac.za:10019.1/50374 |
| institution | Stellenbosch University (South Africa) |
| language | en_ZA |
| last_indexed | 2026-06-10T12:47:00.921Z |
| license_str | Other — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from SUNScholar — Stellenbosch University Repository |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Stellenbosch : Stellenbosch University |
| publisherStr | Stellenbosch : Stellenbosch University |
| record_format | dspace |
| source_str | SUNScholar — Stellenbosch University Repository |
| spelling | oai:scholar.sun.ac.za:10019.1/50374 Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters Sigge, G. O. Britz, T. J. Fourie, P. C. Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science . Sewage -- Purification -- Anaerobic treatment Water -- Purification -- Ozonization Canned foods industry -- Waste disposal -- South Africa -- Western Cape Wine industry -- Waste disposal -- South Africa -- Western Cape Anaerobic bacteria Dissertations -- Food science Theses -- Food science Thesis (PhD)--Stellenbosch University, 2005. ENGLISH ABSTRACT: Please see fulltext for abstract AFRIKAANSE OPSOMMING: Sien asb volteks vir opsomming Doctoral 2012-08-27T11:33:23Z 2012-08-27T11:33:23Z 2005-03 Thesis http://hdl.handle.net/10019.1/50374 en_ZA Stellenbosch University 151 p. : ill. application/pdf Stellenbosch : Stellenbosch University |
| spellingShingle | Sewage -- Purification -- Anaerobic treatment Water -- Purification -- Ozonization Canned foods industry -- Waste disposal -- South Africa -- Western Cape Wine industry -- Waste disposal -- South Africa -- Western Cape Anaerobic bacteria Dissertations -- Food science Theses -- Food science Sigge, G. O. Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters |
| title | Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters |
| title_full | Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters |
| title_fullStr | Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters |
| title_full_unstemmed | Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters |
| title_short | Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters |
| title_sort | integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters |
| topic | Sewage -- Purification -- Anaerobic treatment Water -- Purification -- Ozonization Canned foods industry -- Waste disposal -- South Africa -- Western Cape Wine industry -- Waste disposal -- South Africa -- Western Cape Anaerobic bacteria Dissertations -- Food science Theses -- Food science |
| url | http://hdl.handle.net/10019.1/50374 |
| work_keys_str_mv | AT siggego integrationofanaerobicbiologicalandadvancedchemicaloxidationprocessestofacilitatebiodegradationoffruitcanningandwinerywastewaters |