Similar Items: An analysis on the impact that droughts have had on both the quality and quantity of Cabernet Sauvignon wine grapes in the Stellenbosch region
- Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality
- Drought tolerance studies in spring wheat cultivars produced in South Africa
- Linking sensory attributes to selected aroma compounds in South African Cabernet Sauvignon wines
- Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature
- Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract
- Evaluating the effectiveness of service delivery : with special focus on Stellenbosch Municipality's water supply