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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds

Dissertation (PhD(Agric)) -- Stellenbosch University, 2005.

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Bibliographic Details
Main Author:	Carey, Victoria Anne
Other Authors:	Archer, E.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Viticulture > South Africa > Stellenbosch Wine and wine making > Environmental aspects > South Africa > Stellenbosch Grapes > South Africa > Stellenbosch > Origin Wine districts > South Africa > Stellenbosch Dissertations > Wine biotechnology Theses > Wine biotechnology
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Internet

http://hdl.handle.net/10019.1/50533