Channels An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
Exploring the benefits and challenges of indigenous foods in an African context using a case study of community gardens in the Western Cape of South Africa
Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
The relationship between growth, development and social milieu - a longitudinal study involving preschool Coloured children in Cape Town
The production of transformative knowledge to co-create a healthy food market in Khayelitsha, South Africa
Femicide in the Eastern Metropole of Cape Town : A 5-year retrospective analysis
Exploring the obesogenic environment and behaviour in adolescents : a qualitative study, in the Cape Town Metropole of the Western Cape
Investigating meningitis in cases of sudden and unexpected death in infancy (SUDI) at the Tygerberg Medico-legal Mortuary in the Western Cape Metropole
The physical and social benefits of urban agriculture projects run by non-governmental organisations in Cape Town
Field-testing of the revised South African Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children between the ages of 3-5 years in the Northern Metropole, City of Cape Town, Western Cape Province, South Africa
Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town
A comparative study of the accessibility of socio-economic services in two impoverished neighbourhoods in Cape Town, South Africa
Transdisciplinary research and autoethnography in a healthy food market : learning through complexity, power and difference in Khayelitsha, South Africa
Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory
Diabetes in the Cape Town Metropole – a secondary analysis of the diabetes cascade database 2015 - 2020
Explorations of inclusive food metabolisms in Cape Town, South Africa
Exploring the role of patient care workers in private hospitals in the Cape Metropole
The time of activism: an ethnographic study on the Philippi Horticultural Area (PHA) campaign and its practices of “working” time and representation in Cape Town
Business clustering and conceptual corridor design of Voortrekker Road, Cape Town
Risk factors of maternal overweight or obesity in pregnancy in Mowbray Maternity Hospital, Cape Town : a cross sectional study
Retrospective audit on outcomes of post caesarean section sepsis after additional azithromycin to the standard antibiotic at Tygerberg hospital, Cape Town
Prevalence of vitamin B12 deficiency in psychogeriatric patients in private practice in Cape Town
Public open space in the central business district of Cape Town
Have local authorities in Cape Town developed their owns set of indicators as part of assessing their progress in providing adequate shelter?
A small-scale component model analysis of low-income household housing demand in Cape Town, South Africa
INVESTIGATION OF HEALTHINESS OF THE FOOD ENVIRONMENT IN THE INFORMAL FOOD SECTOR IN OSHAKATI, NAMIBIA
Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape
Support for exclusive breastfeeding in the workplace : development of a practice model for designated workplaces in the Breede Valley sub-district, Western Cape Province, South Africa
Fruit and vegetable consumption patterns and risk of chronic diseases of lifestyle among Kenyatta University students, Kenya
An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
An investigation of socio-cultural practices and dietary patterns, the presence of double burden of malnutrition in children and their mothers in Grand-Popo, Benin
Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
Perceptions and consumption patterns of indigenous foods in Gauteng Province
The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape
Evaluating the effectiveness of nutrition behaviour change communication interventions among smallholder farmers in Makoni rural district of Manicaland Province in Zimbabwe
Exploring the Motivations, Crop Diversity and Socioeconomic Benefits of Urban Agriculture: A Case Study of Home Gardening in Kadoma, Zimbabwe
Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Uganda
Assessing the knowledge and practices of mothers on the importance of exclusive breastfeeding and complementary feeding during the 1000 days window opportunity in the Kavango Region, Namibia
