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INVESTIGATION OF HEALTHINESS OF THE FOOD ENVIRONMENT IN THE INFORMAL FOOD SECTOR IN OSHAKATI, NAMIBIA
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Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape
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Support for exclusive breastfeeding in the workplace : development of a practice model for designated workplaces in the Breede Valley sub-district, Western Cape Province, South Africa
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Fruit and vegetable consumption patterns and risk of chronic diseases of lifestyle among Kenyatta University students, Kenya
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An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
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An investigation of socio-cultural practices and dietary patterns, the presence of double burden of malnutrition in children and their mothers in Grand-Popo, Benin
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Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
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Perceptions and consumption patterns of indigenous foods in Gauteng Province
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The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape
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Evaluating the effectiveness of nutrition behaviour change communication interventions among smallholder farmers in Makoni rural district of Manicaland Province in Zimbabwe
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Exploring the Motivations, Crop Diversity and Socioeconomic Benefits of Urban Agriculture: A Case Study of Home Gardening in Kadoma, Zimbabwe
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Development of contextualised food-based strategy to improve the dietary diversity and nutritional status of children aged 12 to 36 months in rural farming households in central Uganda
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Assessing the knowledge and practices of mothers on the importance of exclusive breastfeeding and complementary feeding during the 1000 days window opportunity in the Kavango Region, Namibia
