Channels An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
The quality of South African lamb - carcass, nutrient and sensory attributes
The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs
The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production
A qualitative, interpretive study exploring the well-being of slaughterers : a comparison between Jewish, Muslim and secular slaughterers
The use of animals by African people (Blacks) : an ethical perspective
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
Research on the production of fat lambs and the conformation of their carcasses
The effect of intensive feeding duration on the authenticity of Karoo lamb
Developing a model for feedlot production of Boer goat slaughter kids
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
The authentication of regionally unique South African lamb
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
The development of a circular economy framework for the utilisation of slaughtering derivatives.
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
Contamination of game carcasses during harvesting and slaughter operations at a South African abattoir
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
The effect of extensive and intensive production systems on the meat quality and carcass characteristics of Dohne merino lambs
Feedlot performance and essential amino acid growth requirements of Dorper lambs
Prevalence and characterization of Brucella spp. in slaughter animals in abattoirs in Gauteng Province, South Africa
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
The effect of source and season on water quality and the effect of water quality on feedlot lamb production
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
The effect of fenugreek seed cotyledon extract (Trigonella foenum-graecum L.) supplementation on feedlot beef cattle production
The effect of milk replacer intake and level of crude protein in starter feed on dairy bull calf pre-weaning growth parameters and the carry-over effect on post-weaning growth and profitability
The effect of extrusion, fat coating and increased protein content of calf starter feed on growth performance of Angus calves and feedlot bulls
The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
Effect of an essential oil cocktail on milk production and digestibility parameters of Jersey cows grazing ryegrass pasture
The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals
An efficiency and economic comparison of conventional and radio frequency identification slaughter readiness methodology in commercial lamb feedlots
The effect of pasture biostimulant treatment and decreased concentrate supplementation on pasture production and the production and profitability of pasture fed lactating Jersey cows
Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot cattle
The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs
Integrating grazing cattle into vineyards and its effect on soil fertility and health, cover crop production, and animal production and profitability
An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes
Ruminal and intestinal digestibility of rumen protected lysine and its effect on production responses in Merino rams
Die invloed van verskillende voedingsmetodes op die melkproduksie en -samestelling van Holstein-frieskoeie
Mycotoxin contamination in commonly used raw feed materials within South African sheep feedlots and the effect of mycotoxin deactivators on production parameters and profitability
The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes
