Similar Items: Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources
- The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
- Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs
- The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance
- Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes
- Netto benutting van energie en proteien deur vroeggespeende lammers
- An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw
Author: Brand, T. S.
- The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
- Developing a model for feedlot production of Boer goat slaughter kids
- Development of a model for crossbred lamb production
- The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
- The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs