Channels Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahwelereng Circuit, Mokopane, Waterberg District, Limpopo
An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating
Exploring the status of the School Health and Nutrition Programme in government-ddministered schools in Lusaka District, Zambia
Management of the school nutrition programme at primary schools in Tembisa
A Qualitative Exploration of Food Literacy in International Schools in Egypt
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
Rural dwellers’ knowledge of nutrition and their food consumption pattern in Oyo State
Nutrition competencies of tuck shop owners in relation to nutritional quality of products sold at Tshwane primary school tuck shops
An exploration of implementationdimensions of food and nutrition security interventions in Mopani District
Effects of initial nutritional status on the responses to a school feeding programme among school children aged 6 to 13 years in the Millennium Villages Project, Siaya, Kenya
Assessing multi-sectoral policy coordination for achieving food and nutrition security outcomes in Eswatini
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians
Integrating nutrition education in South African high schools : insights and perspectives from Mpumalanga learners
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
Food and nutritional security in Africa : a comparative analysis
Food utilisation in the national school nutrition programme at Quintile 1-3 Schools in the Cape Metro Districts of the Western Cape Province, South Africa : a descriptive cross-sectional study
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
FOOD SAFETY AND HYGIENE CONDITIONS IN SELECTED PUBLIC SECONDARY SCHOOLS WITH BOARDING FACILITIES IN IBADAN, NIGERIA
Food environment and food systems influence on food choices and nutrition transition in Limpopo Province
Media influence on parental understanding of optimal nutrition for their young children
Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment
Perceptions of teachers and learners on introducing breakfast under the school feeding programme : a case of lessons learnt from the provision of breakfast as an emergency relief measure in Eswatini
