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The effects of sauerkraut on human health, nutrition, and food security: a review of the literature

Thesis (MScFoodSc)--Stellenbosch University, 2023.

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Bibliographic Details
Main Author:	Ngcamu, Sibongile Princess
Other Authors:	Sigge, G. O.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2023
Subjects:	Sauerkraut Sauerkraut > Therapeutic use Fruit in human nutrition Vegetables in human nutrition Fermented foods > South Africa Food security > South Africa Food > Nutritional aspects Cabbage > Preservation UCTD
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Internet

http://hdl.handle.net/10019.1/127163