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Saponins; a ubiquitous phytochemical: A review of its biochemical, physiological and pharmacological effects.
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Saponins – A ubiquitous phytochemical: A review of its biochemical, physiological and pharmacological effects
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Identifying and using tuber characteristics to predict potato keeping quality
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The potato tuber moth, Phthorimaea operculella (Zeller), in South Africa: potential control in non-refrigerated store environments
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Effect of magnesium and boron on potato tuber quality
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Sweet potato production, utilisation and marketing in Nigeria
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Nutrient and sensory quality of orange-fleshed sweet potato
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Solid-state fermentation of sweet potato using two monoculture fungi: changes in protein, fatty acid and mineral composition
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The role of sweet potato in livestock farming in Nigeria
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Genetiese polimorfisme in die Suid-Afrikaanse kiemplasmaversameling van verboude patats, Ipomoea batatas (L.) Lam.
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Pleospora herbarum (pers.) Rabh. (Conidiese stadium stemphylium botryosum wallr.) op patats
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Nitrogen management effects on tuber initiation of selected potato cultivars
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Constraints to production, processing and marketing of sweet-potato in selected communities in Offa Local Government Area, Kwara State Nigeria
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Application of the Gurnham equation in characterizing the compressibility of fonio and sweet potato starches and their paracetamol tablet formulations
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The influence of different calcium levels, irrigation methods and storage temperatures on the yield, quality and growth potential of G0 mini-tubers
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Phytochemical analysis and antimicrobial activity of Piper capensis L.f.
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Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi
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A comparative analysis of barn and platform as storage structures for yam tuber in Ibadan, Nigeria
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Utilization of sweet potato as a forage supplement to a maize stover diet by West African dwarf sheep
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Potential for the establishment of Cylas punticollis Boheman (Coleoptera: Apionidae) as a pest of sweetpotato in Lesotho
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The Response of white yam (dioscorea rotundata poir) tuber portions to positive selection for quality seed yam production
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Effects of orange fleshed sweet potato production on the welfare status of rural farmers in Osun State, Nigeria
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Nutritive potential of sweet potatoes peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry
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Cooking quality and nutritional properties of extruded maize pasta with orange-fleshed sweet potato
