Similar Items: Data-driven methods for the extraction, grouping and application of terroir units
- Taste, terroir, and technology
- The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
- Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area
- The Identification of natural terroir units in the Robertson Wine District using GIS and remote sensing
- The ecophysiological characterisation of terroirs in Stellenbosch : the contribution of soil surface colour
- Contemporary interpretation of a winery in the Cape Wine lands : understanding terroir
Author: Van Niekerk, Adriaan
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