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Characterisation of repetitive elements in dusky kob (Argyrosomus japonicus)
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Genetic and phenotypic characterisation of commercial dusky kob (Argyrosomus japonicus) cohorts
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Genetic and phenotypic characterisation of commercial dusky kob (Argyrosomus japonicus) cohorts
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The relationship between genetic variation in neurobehavioral developmental genes, and growth rate, in dusky kob (Argyrosomus japonicus)
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Characterisation of SNPs associated with growth rate in dusky kob (Argyrosomus japonicus), using exome sequencing
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Intraspecific genetic variation in the percoid teleosts Argyrosomus japonicus (Temminck&Schlegel, 1843) and Pomadasys commersonnii (Lacepède, 1801), as inferred from the mitochondrial control region
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The effects of probiotics on the physiological and biochemical development of the digestive tract of commercially raised dusky kob (Argyrosomus japonicus) larvae
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An investigation of the survival level of Oreochromis mossambicus fry variably kept in a closed system : laboratory experiment
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Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa
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"Evaluation of different dietary oil sources on growth performance and nutrient utilization of Clarias gariepinus juveniles "
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Application of the condition factor in the production of African sharptooth catfish Clarias gariepinus
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Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
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Embryonation and efficacy of treatments on monogenean gill flukes infecting silver kob (Argyrosomus inodorus)
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Thermal preferences of two cohorts of juvenile silver kob, Argyrosomus inodorus (Pisces: Sciaenidae)
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Production of salami from meat of aquatic and terrestrial mammals
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'n Beoordeling van prestasie-evalueringsprosedures van Dorperramme onder ekstensiewe bestuurstoestande
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The effect of highly digestible carbohydrate and protein sources included in pre-starter diets of broilers on their performance
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Evaluation of spirulina on the performance and pigmentation of rainbow trout
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The ostrich as meat animal : anatomical and muscle characteristics
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The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics
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Essential amino acid requirements for growth in woolled sheep
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An evaluation of small-scale piggeries in Limpopo Province, South Africa
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The transmission of melamine from feed to poultry products
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In vitro culture of in vivo-produced sheep, goat and cattle embryos
