Similar Items: Time-temperature interaction on postharvest rind colour development of Citrus
- Fruit physiological changes during ripening and postharvest handling of mandarins
- Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations
- Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck)
- Influence of rind water content on mandarin citrus fruit quality
- Yield and fruit quality of citrus species relative to foliar sprays of macronutrients
- Factors affecting fruit size and quality in citrus species
Author: Barry, G. H.
- Preharvest manipulation of rind pigments of Citrus spp.
- Factors affecting rind oil content of lemon (Citrus limon (L.) Burm. f.)
- Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown
- Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations
- Time-temperature interaction on postharvest rind colour development of Citrus