Similar Items: Application of comprehensive two dimensional gas chromatography to wine analysis
- Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts
- Gaschromatografiese analise van geurstowwe in wyn
- Gaschromatografiese analise vir geurstowwe in wyn
- Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation
- Applicatins of liquid chromatography-tandem mass spectrometry to wine analysis : targeted analysis and compound identification
- Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles
Author: De Villiers, A. J.
- Application of comprehensive two dimensional gas chromatography to wine analysis
- Evaluation of capillary electrophoresis for the analysis of indigenous tea phenolics
- Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines
- Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions