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The effect of varying soybean meal quality on the performance, physiology and welfare of broilers
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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The effects of a multiple-enzyme combination in maize-soya diets for broiler chickens
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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The phosphorus availability of feed phosphates in broilers
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance.
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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The transmission of melamine from feed to poultry products
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A hematological study of the Black Australorp in relation to certain economic characteristics
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
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Die invloed van koksidiostate op sekere fisiologiese prosesse van die groeiende hoender
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Investigating the high incidence of bone disorders in a broiler farm : a case study
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The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry
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The potential of nutrifen® in broiler chicken production
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The effect of different incubation temperatures on chick quality
