Similar Items: Preharvest manipulation of rind pigments of Citrus spp.
- Time-temperature interaction on postharvest rind colour development of Citrus
- Fruit pigmentation studies
- Manipulation of internal fruit quality in citrus
- Fruit split and fruit size studies on Citrus
- Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations
- Aspects of fruit size and quality in citrus
Author: Barry, G. H.
- Preharvest manipulation of rind pigments of Citrus spp.
- Factors affecting rind oil content of lemon (Citrus limon (L.) Burm. f.)
- Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown
- Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations
- Time-temperature interaction on postharvest rind colour development of Citrus