Similar Items: Grapevine (Shiraz/Richter 99) water relations during berry ripening
- Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour
- Identification of terroirs in the Robertson valley for Chardonnay and Shiraz : a focus on soil and roots
- Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)
- Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality
- The effect of different irrigation frequencies in combination with boron and calcium bunch applications on berry split of SoutherngrapeOne
- A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch
Author: Hunter, J. J.
- Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)
- Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality
- Impact of changing climatic factors on physiological and vegetative growth parameters of young grafted grapevines
- Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt)
- The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage
- Table grapes from vineyard to shelf: response of crimson seedless vines and grapes to water supply and micro-climate