Similar Items: Physical, sensory and consumer analysis of pear genotypes among South African consumers and preference of appearance among European consumers
- Preference of Western Cape Province consumers for the eating quality and appearance of pears
- Effect of canopy position on fruit quality and consumer preference for the appearance and taste of pears
- Red colour development and loss in pear fruit
- Colour improvement of bi-coloured pears
- Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
- Physiological responses of pears to exogenous ethylene and pre-harvest factors influencing post-harvest quality with reference to 'Forelle' and 'Packham's Triumph' pears
Author: Steyn, Willem J.
- Consumer reference (of red-fleshed apples) an quantification of quality related traits, particularly skin and flesh colour, in apple breeding families
- Physical, sensory and consumer analysis of pear genotypes among South African consumers and preference of appearance among European consumers
- Advancing full production and increasing yield in young 'Triumph' persimmon orchards
- Fruit pigmentation studies
- Harvest scheduling of southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids) in a climate with moderate winter chilling
- Red colour development and loss in pear fruit