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Physical, sensory and consumer analysis of pear genotypes among South African consumers and preference of appearance among European consumers

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009.

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Bibliographic Details
Main Author:	Manning, Nicola
Other Authors:	Steyn, Willem J.
Format:	Thesis
Language:	English
Published:	2009
Subjects:	Pears Pear > Quality Pear > Color Consumers' preferences > South Africa Consumers' preferences > Europe
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Internet

http://hdl.handle.net/10019.1/2442