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Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality
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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality
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The 3Ps (profit, planet, and people) of sustainability: a South African grape and wine perspective
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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics
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Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
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The colour and phenolic content of Robertson Red grape cultivars : distribution, correlation with wines and analyses
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Role of varietal thiols in South African Colombard wines
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Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems
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The edaphic and climatic effects on production and wine quality of Cabernet Sauvignon in the Lower Olifants River region
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Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine
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Chemical characterisation of South African young wines
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Converting from wine grape production to table grape production in the Lower Olifants River region in response to water management issues
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The effect of manipulating grapevine vigour and canopy microclimate on yield, grape composition and wine quality
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The impact of UV-light on grapevine berry and wine metabolites.
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Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production
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A study of wine bouquet precursors in grapes
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Die invloed van bemesting en lowerbestuur op die kaliuminhoud en pH van Cabernet sap en wyn
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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines
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Die stabilisasie van die Suid-Afrikaanse wynindustrie
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'n Ekonomiese en tegniese ondersoek na die Suid-Afrikaanse wingerdkwekerybedryf
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Winemaking practices affecting glutathione concentrations in white wine
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The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage
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Regional groupings, competitiveness and the potential for clusters in the wine industry
