Similar Items: Determination of the nutrient requirements of breeding ostriches
- Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
- Factors affecting ostrich leather traits
- A study on certain factors that may affect the production and feed intake of breeding ostriches
- Mate choice and immunocompetence in ostriches (Struthio camelus)
- Improving ostrich welfare by developing positive human-animal interactions
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
Author: Brand, T. S.
- The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
- Developing a model for feedlot production of Boer goat slaughter kids
- Development of a model for crossbred lamb production
- The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
- The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs