Similar Items: A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch
- The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot
- Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour
- Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)
- Assessment of the possible interactions between soil and plant water status in a Vitis vinifera cv. Merlot vineyard
- Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality
- Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)
Author: Strever, A. E.
- The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot
- Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified training systems
- Water footprint analysis to improve water use efficiency in table grape (Vitis vinifera L. cv. Crimson seedless) production. A South African case study
- A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch
- Stomatal density profiling in Vitis vinifera L. using non-destructive field microscopy
- Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal