Channels Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
Job satisfaction of South African registered dietitians
Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
Do registered South African dietitians require standardised ethics update courses to comply with CPD requirements for ethics points
Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa
Knowledge, beliefs and practices of dietitians and
doctors in South Africa on the use of the internet in healthcare
Development of a rapid assessment method for the glycaemic index
An assessment of the level of knowledge of health professionals on nutrition and diabetes self-management in treating patients with type 1 and type 2 diabetes Mellitus in South Africa
The effect of the glycemic index on endurance performance
Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
Assessment of the perceived impact of
diabetes on quality of life in a group of
South African diabetic patients
Development and testing of a standardized training manual : diet and the nutritional management of diabetes mellitus : a comprehensive guide for health practitioners
Assessing the extent and effectiveness of diabetes self-management education in public health care institutions in Harare, Zimbabwe
A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects
Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia
Can a food and agriculture organisation distance-learning tool improve the knowledge and understanding of dietitians in South Africa regarding the right to food?
Feeding problems and current dietary practices in children with autism spectrum disorder in England
The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Province.
Exercise practices, dietary habits and medication usage among persons with Type-I diabetes
Development and evaluation of a nutrition education programme for adults with type 2 diabetes mellitus in a resource limited setting of the Moretele sub-district, North West Province (South Africa)
Resistivity index in the diagnosis and assessment of loss of renal function in diabetic nephropathy.
Dietary knowledge, attitude and practices of diabetic patients at Nsambya Hospital Kampala, Uganda
Inpatient diabetes care : evaluation and intervention
Effect of insulin dose adjustment for glycaemic control on body mass index : a retrospective cohort study of type 1 diabetes patients at the Kalafong Diabetic Clinic between 2009 and 2014
Prospektiewe risikofaktor-analise in pasiente met bewese osteoperose
The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa
Exploring the obesogenic environment and behaviour in adolescents : a qualitative study, in the Cape Town Metropole of the Western Cape
Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
The prevalence and impact of malnutrition in hospitalized adult patients in Mbagathi District Hospital, Nairobi – Kenya
Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry
The prevalence of malnutrition in hospitalized adult patients at the Aga Khan University Hospital in Nairobi, Kenya
Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients
Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
Prevalence of risk of malnutrition in hospitalised adult patients in a tertiary hospital setting in South Africa
Assessing the extent and effectiveness of diabetes self-management education in public health care institutions in Harare, Zimbabwe
Assessment of the perceived impact of
diabetes on quality of life in a group of
South African diabetic patients
Neonatal and paediatric parenteral nutrition prescription practices in South Africa : a cross-sectional survey
Assessment of knowledge, attitude and practice of nurses regarding enteral nutrition at a military hospital
Plasma glutamine concentration among critically ill children
Determining the potential of available predictive algorithms in determining dietary iron bioavailability in South African children
The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Province.
Nutrition support of critically ill adults in Malawi
The factors associated with the effectiveness of the Nutritional Therapeutic Programme in children under 5 years old in the Knysna and Bitou sub-districts
Determining the influence of maternal body composition and glucose control during pregnancy on fetal outcome
The nutritional management of adult burn wound patients in South Africa
Fistuloclysis : an option for the nutritional management of adult intestinal failure patients in South Africa
To investigate the effect of a fish oil containing parenteral lipid emulsion on inflammatory markers, gas exchange and clinical outcomes in septic patients
