Similar Items: Colour improvement of bi-coloured pears
- Red colour development and loss in pear fruit
- Postharvest manipulation of fruit colour in apples and pears
- Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
- Peel pigmentation studies in apples and pears [microform]
- A biochemical investigation into the compounds involved in pigmentation of apple and pear skin and the manipulation thereof
- Physical, sensory and consumer analysis of pear genotypes among South African consumers and preference of appearance among European consumers
Author: Theron, K. I.
- Moisture loss studies in nectarine (Prunus persica var. necterina)
- Effect of kaolin applications on pome fruit
- Tree training and managing complexity and yield in fig (Ficus carica L.)
- The fruit set of pears with special reference to cv. 'Doyenne du Comice' (Pyrus communis L.)
- Vegetative propagation of 'GF 677' (P. persica x P. amygdalus) stone fruit rootstock
- Fruit size improvement of 'Royal Gala' apples