Similar Items: The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
- Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
- The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets
- The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
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Author: Brand, T. S.
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- The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures
- The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs