Similar Items: Differential gene expression during berry ripening in Vitis vinifera (cv Chardonnay) : isolation of specific sequences through subtractive cloning
- The isolation and characterisation of a developmentally-regulated gene from Vitis vinifera L. berries
- Die invloed van mangaan op vrugrypwording by Vitis Vinifera L. cv. Pinotage
- Modulation of the Vitis vinifera cv. ‘Chardonnay’ microRNA and mRNA transcriptomes in response to aster yellows phytoplasma-infection
- Die invloed van 2 - chloroetielfosforsuur (Ethephon) op die rypwording van Vitis vinifera cv. Barlinka
- Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour
- Evolution of phyllospheric microorganisms on Vitis vinifera L. cvs. Pinot noir and Chardonnay
Author: Botha, F. C.
- The manipulation of fructose 2,6-bisphosphate levels in sugarcane
- Genetic manipulation of sucrose-storing tissue to produce alternative products
- Enzyme profiling of a range of sugarcane tissue types with different levels of sucrose
- Differential gene expression in the culm of sugarcane during development, with special emphasis on the storage parenchyma cells
- Isolation and evaluation of the sugarcane UDP-glucose dehydrogenase gene and promoter
- Isolation of grapevine promoters with special emphasis on the vacuolar pyrophosphatase