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Genetic manipulation of sucrose-storing tissue to produce alternative products
The main aim of the work presented in this dissertation was to explore the possibility to genetically manipulate the sucrose storing crops, sugarcane and sweet sorghum, to convert their sucrose reserves into higher-value alternatives. For the purpose of this study we focussed on fructans as alter...
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| Format: | Thesis |
| Language: | English |
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Stellenbosch : University of Stellenbosch
2008
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