Similar Items: Colour dynamics in Leucadendron
- Fruit pigmentation studies
- Optimum temperatures for colour development in apples
- Consumer reference (of red-fleshed apples) an quantification of quality related traits, particularly skin and flesh colour, in apple breeding families
- Increasing class one fruit in 'Granny Smith' and 'Cripps' Pink' apple
- Anthocyanins in selected Proteaceae
- Aspects of the evolutionary biology of the Proteaceae, with emphasis on the genus Leucadendron and its phylogeny
Author: Steyn, Willem J.
- Consumer reference (of red-fleshed apples) an quantification of quality related traits, particularly skin and flesh colour, in apple breeding families
- Physical, sensory and consumer analysis of pear genotypes among South African consumers and preference of appearance among European consumers
- Advancing full production and increasing yield in young 'Triumph' persimmon orchards
- Fruit pigmentation studies
- Harvest scheduling of southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids) in a climate with moderate winter chilling
- Red colour development and loss in pear fruit