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Similar Items: Prys- en produksiebeheer in die wynbou van Suid-Afrika

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Die stabilisasie van die Suid-Afrikaanse wynindustrie
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Die funksie van mangaan in Suid-Afrikaanse wyne
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n Ondersoek omtrent die gehaltes aan swaar metale van Suidafrikaanse wyne en die behandeling met ferrosiaankalium
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Die oorproduksie van wyn in Suid-Afrika
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n Verklaring van die tendense in verkope van wyn in verskillende prysklasse [Microfiche]
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n Ondersoek van Suid-Afrikaanse wyne ten opsigte van sekere troebelinge wat in hulle voorkom en die uitwerking van middels wat gebruik word om hulle kondisie te verbeter
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Die vaste suurgehalte van Suid-Afrikaanse moste en wyne
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Die toepassing van die tegniek van bedryfsvergelyking op kooperatiewe wynkelders in Suid-Afrika
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Factors affecting the development of 1,1,6-trimethyl-1,2-dihydronaphthalene in Vitis vinifera L. cv. Weisser Riesling grapes and wine
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'n Ekonomiese en tegniese ondersoek na die Suid-Afrikaanse wingerdkwekerybedryf
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A critical process analysis of wine production to improve cost efficiency, wine quality and environmental performance
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Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry
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Consumer attitudes and sensory perceptions of wine : a South African cross-cultural study
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Die invloed van wynbereidingspraktyke en fenoliese verbindings op die bitterheid van wit tafelwyne
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Insights into South African wine consumer behaviour : a mixed methods study
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Chemical and sensory profiling of dry and semi-dry South African Chenin blanc wines
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Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production
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Regional groupings, competitiveness and the potential for clusters in the wine industry
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Die effek van druifcultivar, rypheid en mosbehandelings op terpeenkonsentrasies en wynkwaliteit
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n Produksiekoste-ontleding van die private wynkelders in Suid-Afrika
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Performance measurement framework for the South African wine supply chain: an investigation of packaged products in the local market
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The effect of region, yeast strain and ascorbic acid on the development of a sulphur-like aroma and on Sauvignon blanc wine quality
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Some aroma compounds of importance to the quality of Ferdinand de Lesseps and Kerner wines
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Histamine and tyramine content of South African wines

Author: Stellenbosch University. Faculty of AgricSciences. Dept. of Viticulture & Oenology & Institute for Wine Biotechnology.

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Prys- en produksiebeheer in die wynbou van Suid-Afrika

Author: Swart, Hendrik Collins

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Prys- en produksiebeheer in die wynbou van Suid-Afrika