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Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry

Thesis (M. Sc.) -- University of Stellenbosch, 1991.

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Bibliographic Details
Main Author:	Van Jaarsveld, Desmond Ernst,1964-
Other Authors:	Stellenbosch University. Faculty of . Dept. of .
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Lactic acid bacteria Wine and wine making > South Africa Wine and wine making > Microbiology > South Africa Dissertations > Microbiology
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Internet

http://hdl.handle.net/10019.1/57761