Van Jaarsveld, D. E., & , S. U. F. o. . .. D. o. (2012). Characterization of bacteriocin-like compounds produced by lactic acid bacteria isolated from South African red wines and sherry. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Jaarsveld, Desmond Ernst,1964-, and Stellenbosch University. Faculty of . Dept. of. Characterization of Bacteriocin-like Compounds Produced by Lactic Acid Bacteria Isolated from South African Red Wines and Sherry. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Van Jaarsveld, Desmond Ernst,1964-, and Stellenbosch University. Faculty of . Dept. of. Characterization of Bacteriocin-like Compounds Produced by Lactic Acid Bacteria Isolated from South African Red Wines and Sherry. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.