Similar Items: Optimisation of the economic biomass production of Forelle pear (Pyrus communis L. rosaceae) on seedling rootstock
- Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)
- Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )
- The fruit set of pears with special reference to cv. 'Doyenne du Comice' (Pyrus communis L.)
- Rootstock and dormancy studies in apple and pear
- Physiological responses of pears to exogenous ethylene and pre-harvest factors influencing post-harvest quality with reference to 'Forelle' and 'Packham's Triumph' pears
- Red colour development and loss in pear fruit
Author: Stellenbosch University. Faculty of . Dept. of .
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