Similar Items: Nutritional evaluation of alternative protein and energy sources in the Western Cape
- The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine
- An analysis of factors affecting the efficiency of gains in pigs from birth to weaning
- The influence of varying proportions of plant and animal protein supplements on the growth of porkers
- Evaluering van gars as voedingsbron in varkdiete in die winterreenstreek
- The production performance of two pig genotypes on varying levels of dietary protein
- The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs
Author: Cruywagen, C. W.
- The effect of supplements containing different protein and energy sources and essential oils on the performance of pasture finished heifers
- Die gebruik van Mamalvite en Flavomisien in die grootmaak van suiwelkalwers
- Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure
- The effect of buffering dairy cow diets with limestone, Acid Buf or sodium bicarbonate on production response and rumen metabolism
- The effect of fenugreek seed cotyledon extract on milk yield and composition in Holstein cows
- Nutritional evaluation of alternative protein and energy sources in the Western Cape