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The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat

Thesis (MSc)--Stellenbosch University, 2000.

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Bibliographic Details
Main Author:	Lategan, Elna
Other Authors:	Cruywagen, C. W.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Veal > Composition Fatty acids Calves > Feeding and feeds Dietary supplements Proteins in animal nutrition Ruminants > Digestive organs
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Internet

http://hdl.handle.net/10019.1/51969