Lategan, E., & Cruywagen, C. W. (2012). The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lategan, Elna, and C. W. Cruywagen. The Effect of Rumen Inert Fat Supplementation and Protein Degradability in Starter and Finishing Diets on Veal Calf Performance and the Fatty Acid Composition of the Meat. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Lategan, Elna, and C. W. Cruywagen. The Effect of Rumen Inert Fat Supplementation and Protein Degradability in Starter and Finishing Diets on Veal Calf Performance and the Fatty Acid Composition of the Meat. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.