Channels A study of the nutritive value of natural- and sown pasture in the central Orange Free State with special reference to the energy requirements of sheep
A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos
An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw
n Vergelyking van vier skaaprasse ten opsigte van verteervermoe, stikstofbenutting en vrywillige voerinname
The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment
Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep
Die uittoets van 'n in vitro-tegniek vir die voorspelling van die verteerbaarheid van ruvoere
Kwalitatiewe en kwantitatiewe inname van staandehooi van twee Cenchrus ciliaris kultivars (Afrikaans)
Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds
A synecological study of the vegetation of the north-eastern Orange Free State
Modelling the growth, feed intake and backfat deposition of different South African sheep breed types
Development of a model for crossbred lamb production
Ground-water in the Orange Free State Gold-Field
Die invloed van stikstof- en koolhidraat-aanvullings op die benutting van hawerstrooi deur skape
A Phytosociological survey of the vegetation of the North Western Orange Free State
Die invloed van koolhidraataanvullings op die inname, metabolisme en benutting van die stikstof en energie van groen weidingsmateriaal deur skape
The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos
Mineraalstudies met merinohamels op natuurlike weiding van die sentrale O.V.S. met spesiale verwysing na koper en mangaan
n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
Complementary feeding practices and behaviours of positive deviants among caregivers of young children at risk of stunting in Harrismith, Free State Province, South Africa
The nutritional value of broiler litter as a feed source for sheep during periods of feed shortage
Kerk en staat, 1795-1843
Evaluation of feedstuffs and the metabolisable energy and amino acid requirements for maintenance and growth in ostriches (Struthio camelus)
The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
