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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos

Thesis (MScAgric) -- University of Stellenbosch, 2006.

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Bibliographic Details
Main Author:	Rousseau, Francois Jacques
Other Authors:	Hoffman, Louwrens C.
Format:	Thesis
Language:	en_ZA
Published:	Stellenbosch : Stellenbosch University 2012
Subjects:	Merino sheep > Feeding and feeds > South Africa Merino sheep > Feed utilization efficiency > South Africa Corn as feed > South Africa Linoleic acid Mutton Meat > Quality Dissertations > Agriculture
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Internet

http://hdl.handle.net/10019.1/50654