Rousseau, F. J., & Hoffman, L. C. (2012). The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Rousseau, Francois Jacques, and Louwrens C. Hoffman. The Effects of Maize Cobs and Supplemental Rumen-protected Conjugated Linoleic Acid (CLA) on Production Efficiency and Meat Quality Characteristics of South African Mutton Merinos. Stellenbosch : Stellenbosch University, 2012.
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MLA (9th ed.) Citation
Rousseau, Francois Jacques, and Louwrens C. Hoffman. The Effects of Maize Cobs and Supplemental Rumen-protected Conjugated Linoleic Acid (CLA) on Production Efficiency and Meat Quality Characteristics of South African Mutton Merinos. Stellenbosch : Stellenbosch University, 2012.
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Warning: These citations may not always be 100% accurate.