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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
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Digitalization and collaborative procurement as an enabler for improving the profitability of small-scale poultry farmers in developing countries
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders
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Qualities of broiler litter in ruminant feeding
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Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets
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Commercial feasibility study of a small-scale wind turbine manufacturing in South Africa
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana)
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The potential of nutrifen® in broiler chicken production
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Effect of graded level of fermented poultry litter on the performance of broiler starters
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Actual and predicted performance of broiler chickens
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The effect of yeast cell wall preparations on salmonella colonisation, gastrointestinal health and performance of broiler chickens
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Comparison of production parameters, gut histology, organ weights, and portion yields of broilers supplemented with Ateli plus
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers
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High friction expansion of broiler feed prior to pelleting and its effect on broiler performance
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Analysing the financial performance of emerging broiler farmers in Gauteng Province
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Performance of broilers fed graded levels of bio- detheobrominized cocoa bean shell (cbs) based diets
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production
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Dietary inclusion of ethanolic extracts of jatropha curcas on the performance and carcass characteristics of broiler chickens
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
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Chrysomya chloropyga larvae meal as a protein source for broiler nutrition
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Antimicrobial drug resistance of enteric bacteria from broilers fed antimicrobial growth enhancers and exposed poultry abattoir workers
