-
Factors associated with shea butter processing in Kwara State, Nigeria
-
Science and technological development of Omashikwa; Namibian traditional fermented butter milk
-
Characteristics of shea butter processing in Niger State, Nigeria
-
Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
-
Level of involvement of shea butter processors in processing activities in North-central, Nigeria
-
Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
-
Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
-
Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria
-
Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
-
Die eiwit retensie by rantsoene van verskillende voedingsverhoudinge : Kalsium en fosforus retensie by melkkoeie ; Die invloed van kokosnootmeel en lynsaadmeel op die konsistensie van botter
-
Making Butter and Milk from Plants: An Investigation into Plant-Based Butter as a Novel Approach
-
Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana
-
An investigation of the communication practices of the Kodumela Peanut-Butter Development Project
-
The influence of commercial tannin additions on wine composition and quality
-
Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil
-
Exploring quality and assessment models for English first additional language in Grade 10
-
Effective team building in the shea butter industry – a case of Tolon district
-
First report of citrus virus A in Australia
-
Beyond guns or butter : towards a multi-level analysis of South Africa's strategic defence procurement
-
Survey estimates of the incidence and diversity of Citrus tristeza virus in California
-
Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
-
Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
-
The effect of manipulating grapevine vigour and canopy microclimate on yield, grape composition and wine quality
-
Of butter knives, juice boxes, and turning points : accounts of domestic violence on two sides of the Atlantic
