Similar Items: Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater
- The effect of winery wastewater irrigation on the properties of selected soils from the South African wine region
- Using diluted winery effluent for irrigation of Vitis Vinifera. Cv. Cabernet Saugvignon and the impact thereof on soil properties with special reference to selected grapevine responses.
- Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality
- A case study of source-sink relationships using shoot girdling and berry classification (Vitis vinifera L. cv. Cabernet Sauvignon)
- A high rate biofilm contact reactor for winery wastewater treatment
- Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract
Author: Du Toit, M.
- Investigating the role of Brettanomyces and Dekkera during winemaking
- Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy
- The evaluation of malolactic fermentation starter cultures under South African winemaking conditions
- The evaluation of lysozyme under winemaking conditions
- Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria
- Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria