Channels The provision of healthy food in a school tuck shop : does it influence Bloemfontein primary school learners’ perceptions, attitudes and behaviour towards healthy eating
Exploring the status of the School Health and Nutrition Programme in government-ddministered schools in Lusaka District, Zambia
Antioxidant intake in paediatric oncology patients
An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
Effects of initial nutritional status on the responses to a school feeding programme among school children aged 6 to 13 years in the Millennium Villages Project, Siaya, Kenya
The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
Nutrition competencies of tuck shop owners in relation to nutritional quality of products sold at Tshwane primary school tuck shops
Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy
The pharmacokinetics and toxicity of antituberculosis agents and other co-administered drugs in children with tuberculosis, with and without HIV infection, and their relationship to nutritional status
Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
Glutamine supplementation in oncology : a systematic review
Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
Nutritional status of learners in schools with national school nutrition programme (NSNP) and the influence of school food environment on the food choices of learners in Mahwelereng Circuit, Mokopane, Waterberg District, Limpopo
Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma
The nutritional management of adult burn wound patients in South Africa
Multi-stakeholder perspectives on food labels and the future of healthy eating
Nutritional status of patients admitted to a general acute pediatric ward in Tygerberg hospital – a prospective observational analytical study
Investigation of weight management-related focus areas in middle-class overweight/obese Black (Zulu) women to advise healthy weight loss intervention development
Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review
A study of iron nutrition and immunity in infancy
School feeding programmes in Malmesbury : does the national policy match what is on the plate? a pilot study
